A Year at Otter Farm

DIACONO, MARK (Autor) Edição em Inglês
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    A Year at Otter Farm
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    • Editor Bloomsbury
    • The taste of a perfectly ripe mulberry was Mark Diacono's inspiration for creating Otter Farm, a unique smallholding in Devon with every inch dedicated to extraordinary produce. Sprouting broccoli, asparagus, artichokes, borlotti beans and chard flourish in the vegetable patch; quince and Chilean guava grow in the edible forest; and pigs and chickens roam freely. Here Mark shares his colourful, beautiful recipes, all brimming with flavour and with fresh vegetables, herbs and fruit including a warm salad of Padron peppers,... Ver mais

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    Resumo

    The taste of a perfectly ripe mulberry was Mark Diacono's inspiration for creating Otter Farm, a unique smallholding in Devon with every inch dedicated to extraordinary produce. Sprouting broccoli, asparagus, artichokes, borlotti beans and chard flourish in the vegetable patch; quince and Chilean guava grow in the edible forest; and pigs and chickens roam freely. Here Mark shares his colourful, beautiful recipes, all brimming with flavour and with fresh vegetables, herbs and fruit including a warm salad of Padron peppers, cherries and halloumi, a stew made from chicken, pork and borlotti beans, a curried squash and mussel soup, and cucumber ice cream, quince doughnuts and fennel toffee apples. He charts the seasonal challenges and excitements of rural living, and offers practical advice for cultivating the best of the familiar, unusual and forgotten varieties at home. With luminous photography that captures life in the kitchen and outdoors, this ground-breaking book reveals how even the most exotic and exciting tastes can have their roots in British soil.

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    MARIA JOANA F.

    Publicada a 18 jul 2019

    Só é pena ...

    ... corresponder apenas às condições climatéricas do Reino Unido, bastante distintas da de Portugal

    Características detalhadas

    Editor

    Bloomsbury

    EAN

    978-1408828618

    ISBN

    9781408828618

    Dimensões

    24,2 x 19,4 x 3,7 cm

    Nº Páginas

    384

    Encadernação

    Hardback

    Temática

    Culinária e Vinhos - Cozinha Saudável