Andalusia

José Pizarro (Autor) Recipes from Seville and beyond Edição em Inglês
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    Andalusia
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    Resumo Andalusia

    Bordering Spain's southern coast, Andalusia is a place where the past and modernity blend together to form a rather magical destination. From sandy beaches to amazing architecture, buzzing tapas bars and flamenco dancers, it's full of passion. Not just a feast for the eyes, Andalusia is also a food-lover's paradise. In Andalusia, award-winning chef José Pizarro takes readers on a journey through it's most delicious dishes. Many of the dishes go back to Moorish times or earlier and each of the eight provinces has their own special dish. Try your hand at Pork loin with pear and hazelnuts, Prawns baked in salt with mango, chilli, coriander salsa, and a rather boozy Barbary fig margarita. Written in José's signature fuss-free style, this is genuine, bold-tasting Spanish food, easily made at home. Andalusia is all about simple pleasures: a glass of wine or sherry, a piece of cheese or ham, and good company. Set to the backdrop of beautiful location shots, Andalusia is a must for anyone who loves authentic, simple Spanish food.

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    Características detalhadasAndalusia

    • Autor José Pizarro
    • Editor Hardie Grant
    • EAN 978-1784882266
    • ISBN 9781784882266
    • Dimensões 19,8 x 3,3 x 25,5 cm
    • Nº Páginas 256
    • Encadernação Cartonado

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