Complete Baking

Classic Recipes and Inspiring Variations to Hone Your Technique Lançado em maio de 2020 (ePub) em Inglês
    Complete Baking_0
    Complete Baking
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    • Data de lançamento maio 2020
      Editor Dk
      Formato ePub
    • The ultimate guide to classic bakes and modern favourites that doesn't just tell you what to do - it shows you.What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the difference between a showstopper and a soggy bottom. That's where Complete Baking comes in.Each of the 80 classic recipes in this essential collection is fully illustrated, with photographs of every stage of the baking process.... Ver mais

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    Resumo

    The ultimate guide to classic bakes and modern favourites that doesn't just tell you what to do - it shows you.

    What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the difference between a showstopper and a soggy bottom. That's where Complete Baking comes in.

    Each of the 80 classic recipes in this essential collection is fully illustrated, with photographs of every stage of the baking process. See what other baking books only tell you: how to knead dough, rub together butter and flour, and create a pastry lattice to top a pie or tart. Then try your hand at more than 250 variations on those classics, or use them as inspiration to build on what you've learned and experiment with your own baking creations.

    If you're spoilt for choice, at-a-glance recipe choosers help you find the right recipe for any occasion, while tips on freezing help you to prepare your bakes ahead of time. With sweet and savoury recipes that everyone will enjoy, it's time to roll up your sleeves, flour your work surface, and whip up something superb with Complete Baking.

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    Formato

    ePub

    Editor

    Dk

    Data de lançamento

    maio 2020

    EAN

    9780241465790

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