Jamie's Kitchen

Jamie Oliver (Autor) Lançado em janeiro de 2010 Edição em Inglês
    Jamie's Kitchen_0
    Jamie's Kitchen
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    • Data de lançamento janeiro 2010
      Editor Penguin Books
    • "Jamie's Kitchen" guides you through tried and tested methods for classic food that's full of flavour. This is the ultimate guide for people who love great food and want to cook. It's packed with clear, no-nonsense advice and inspiration, as well as over 100 brand new recipes from the cookery course and the restaurant. "Jamie's Kitchen" walks you through techniques like poaching, braising and pot-roasting and gives you the skill you'll need to create beautiful, feel-good food. From delicate Citrus Seared Tuna with Crispy... Ver mais

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    Resumo

    "Jamie's Kitchen" guides you through tried and tested methods for classic food that's full of flavour.

    This is the ultimate guide for people who love great food and want to cook. It's packed with clear, no-nonsense advice and inspiration, as well as over 100 brand new recipes from the cookery course and the restaurant.

    "Jamie's Kitchen" walks you through techniques like poaching, braising and pot-roasting and gives you the skill you'll need to create beautiful, feel-good food. From delicate Citrus Seared Tuna with Crispy Noodles, Herbs and Chilli to succulent Barolo poached Fillet Steak with Celeriac Mash, there are dishes for every occasion.

    Jamie's approach is honest and easy - this is not a heavy duty 'cook like a professional' book, weighed down with facts, figures and techniques. Jamie guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting. Jamie Oliver encourages you to have confidence, a sense of independence, a laugh and - importantly - to be the boss in your own kitchen.

    «Jamie should be given the Victoria Cross.»
    The Times

    «Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and lathers the whole lot with ladlefuls of encouragement.»
    Daily Telegraph

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    Características detalhadas

    Autor

    Jamie Oliver

    Editor

    Penguin Books

    Data de lançamento

    janeiro 2010

    EAN

    978-0141042992

    ISBN

    9780141042992

    Dimensões

    18,8 x 24,4 cm

    Nº Páginas

    336

    Encadernação

    Paperback