Japan: The World Vegetarian

Lançado em abril de 2020 (ePub) em Inglês
    Japan: The World Vegetarian_0
    Japan: The World Vegetarian
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    • Data de lançamento abril 2020
      Editor Bloomsbury Absolute
      Formato ePub
    • One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food.Vegetarianism has long been a feature of the Japanese diet, and in this book Reiko walks us through the history of vegetarianism in the country, as well as providing tips on the key ingredients – such as miso, tofu and seaweed – that are most used in Japanese vegetarian cooking to help you create a mouth-watering Japanese vegetarian feast at home.Alongside this, Reiko offers 70 delectable recipes... Ver mais

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    Resumo

    One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food.

    Vegetarianism has long been a feature of the Japanese diet, and in this book Reiko walks us through the history of vegetarianism in the country, as well as providing tips on the key ingredients – such as miso, tofu and seaweed – that are most used in Japanese vegetarian cooking to help you create a mouth-watering Japanese vegetarian feast at home.

    Alongside this, Reiko offers 70 delectable recipes including traditional sushi and noodle dishes, such as gyoza dumplings, fried tofu yakitori, nigiri zushi, tempura, tofu katsu curry and aubergine and padron pepper with somen noodles. All recipes are accompanied by stunning photography.

    Also in the series: India, Mexico and Italy

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    Formato

    ePub

    Data de lançamento

    abril 2020

    EAN

    9781472972965

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