Mastering the Art of French Cooking Vol 1

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    Mastering the Art of French Cooking Vol 1_0
    Mastering the Art of French Cooking Vol 1
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    • Editor Penguin Books
    • «This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy.»
      A. A. Gill, The Times

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    «This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy.»
    A. A. Gill, The Times

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    Características detalhadas

    Autor

    Vários

    Editor

    Penguin Books

    EAN

    978-0241956465

    ISBN

    9780241956465

    Dimensões

    13 x 19,8 cm

    Nº Páginas

    784

    Encadernação

    Paperback

    Temática

    Culinária e Vinhos - Cozinha Francesa