Menu Design in America

Jim Heimann (Autor) Steven Heller (Autor) John Mariani (Autor) Lançamento a 15 novembro 2018 Edição em Inglês
    Menu Design in America_0
    Menu Design in America
    • Resumo
    • Detalhes do artigo
    • Garanties
    • Acessórios incluídos
    • Data de lançamento 15/11/2018
      Editor Taschen

      Ver todas as características

    • Until restaurants became commonplace in the late 1800s, printed menus for meals were rare commodities reserved for special occasions. As restaurants proliferated, the menu became more than just a culinary listing: it was an integral part of eating out, a clever marketing tool, and a popular keepsake. Menu Design is an omnibus showcasing the best examples of this graphic art. Illustrated in vibrant color, this compact volume not only gathers an extraordinary collection of paper ephemera but serves as a history of restaurants... Ver mais

    • Vendido pela Fnac  13,50 €
    • 4 novos desde 14,25 €  
    • Todas as ofertas
      • 14,25 € Custos de envio +4,44 €
        Disponível
        Novo
        Pro
        Imosver
        (7095)
      • 21,75 € Custos de envio +0 €
        Disponível
        Novo
        Pro
        PbshopUK
        (28647)
      • 18,99 € Custos de envio +2,99 €
        Disponível
        Novo
        Pro
        Oceanum
        (2691)
      • 25,61 € Custos de envio +0 €
        Disponível
        Novo
        Pro
        DodaxEU-PT
        (22793)
    • Satisfeito
      ou reembolsado
    • SPV Fnac
      7 dias por semana
    • Devoluções
      gratuitas em loja
    • Pagamentos
      Seguros
    • Levantamento
      gratuito em loja

    Mais Informações Menu Design in America

    Until restaurants became commonplace in the late 1800s, printed menus for meals were rare commodities reserved for special occasions. As restaurants proliferated, the menu became more than just a culinary listing: it was an integral part of eating out, a clever marketing tool, and a popular keepsake.

    Menu Design is an omnibus showcasing the best examples of this graphic art. Illustrated in vibrant color, this compact volume not only gathers an extraordinary collection of paper ephemera but serves as a history of restaurants and dining out in America. Featuring both covers and interiors, the menus offer an epicurean tour and insight to more than a hundred years of dining out.

    An introduction on the history of menu design by graphic design writer Steven Heller and extended captions by culinary historian John Mariani accompany each piece throughout the book. Various photographs of restaurants round out this compendium that will appeal to anyone who enjoys dining out and its graphic and gastronomic history.

    Características detalhadasMenu Design in America

    OUTRAS OBRAS de Jim Heimann

    Ver também