Pizza Camp

Joe Beddia (Autor) Recipes and Desert Island Ideas From Pizzeria Beddia Lançado em maio de 2017 Edição em Inglês
    Pizza Camp_0
    Pizza Camp
    • Resumo
    • Detalhes do artigo
    • Garanties
    • Acessórios incluídos
    • Data de lançamento maio 2017
      Editor Abrams Books

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    • Joe Beddia has achieved pizza nirvana at his shop, Pizzeria Beddia. In "Pizza Camp", he's sharing more than 50+ recipes for pizzas, strombolis, and hoagies, and more importantly, the fundamental methodology for recreating his killer pies at home. B
      eginning with classic dough and sauce recipes and baking basics, Beddia breaks down the essentials behind the pizza-making process to get that perfectly crisp and chewy crust every time. Beddia also includes pizza combinations that have made his pizzeria a cult classic,...
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    Resumo Pizza Camp

    Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls “the best pizza in America.”
     
    Joe Beddia’s pizza is old school—it’s all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he’s offering his methods and recipes in a cookbook that’s anything but old school. Beginning with D’OH, SAUCE, CHEESE, and BAKING basics, Beddia takes you through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home.
     
    With more than fifty iconic and new recipes, Pizza Camp delivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can’t eat pizza every day). In this book you will find pizza combinations that have gained his pizzeria a cult following, alongside brand new recipes like:
     
    --Bintje Potato with Cream and Rosemary
    --Collard Greens with Bacon and Cream
    --Roasted Corn with Heirloom Cherry Tomato and Basil
    --Breakfast Pizza with Cream, Spinach, Bacon, and Eggs
     
    Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza.
     
     

    Mais Informações Pizza Camp

    Joe Beddia has achieved pizza nirvana at his shop, Pizzeria Beddia. In "Pizza Camp", he's sharing more than 50+ recipes for pizzas, strombolis, and hoagies, and more importantly, the fundamental methodology for recreating his killer pies at home. B
    eginning with classic dough and sauce recipes and baking basics, Beddia breaks down the essentials behind the pizza-making process to get that perfectly crisp and chewy crust every time. Beddia also includes pizza combinations that have made his pizzeria a cult classic, alongside brand new recipes like Collard Greens with Bacon and Cream, and Bintje Potato and Rosemary, and recipes for sides (because even the most die-hard pizza lovers can't eat pizza every day).

    Designed by Walter Green, art director of Lucky Peach, and packed with doodles, quirky photos, and Beddia's humour, "Pizza Camp" is a novel approach to making America's best pizza at home.

    Características detalhadasPizza Camp

    • Autor Joe Beddia
    • Editor Abrams Books
    • Data de lançamento maio 2017
    • EAN 978-1419724091
    • ISBN 9781419724091
    • Dimensões 21 x 26 cm
    • Nº Páginas 224
    • Encadernação Hardback
    • Temática Culinária e Vinhos - Cozinha Italiana

    CARACTERÍSTICAS DO EBOOK

    • Formato ePub
    • Editor Abrams
    • Data de lançamento abril 2017
    • EAN 9781683350194
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