Raw Food Kitchen

Naturally vibrant recipes for breakfast, snacks, mains & desserts Lançado em fevereiro de 2014 (ePub) em Inglês
    Raw Food Kitchen_0
    Raw Food Kitchen
    • Resumo
    • Detalhes do artigo
    • Garanties
    • Acessórios incluídos
    • Data de lançamento fevereiro 2014
      Editor Ryland Peters & Small
      Formato ePub
    • There's so much more to raw food than smoothies and grated carrots. More and more people are turning to raw food to give them energy, boost their immune system, clear their skin, lose weight and stay slim. There are so many dishes and ways of working with raw food to create an interesting, sustainable diet, without needing many hard-tofind ingredients or hours of preparation. This friendly cookbook is the perfect guide to introducing raw food into your life and understanding how certain ingredients, and their preparation,... Ver mais

    • 11,76 €

      Download imediato

      Descarrega já o teu ebook aqui ou através da aplicação Kobo by Fnac

      Milhares de livros disponíveis para download Kobo

    • Satisfeito
      ou reembolsado
    • Levantamento
      gratuito em loja
    • Pagamentos
      Seguros
    • Devoluções
      gratuitas em loja

    Resumo

    There's so much more to raw food than smoothies and grated carrots. More and more people are turning to raw food to give them energy, boost their immune system, clear their skin, lose weight and stay slim. There are so many dishes and ways of working with raw food to create an interesting, sustainable diet, without needing many hard-tofind ingredients or hours of preparation. This friendly cookbook is the perfect guide to introducing raw food into your life and understanding how certain ingredients, and their preparation, can be not only delicious and appealing, but also hugely beneficial to your health. With chapters on Smoothies, Breakfast, Soups, Salads, Mains, Snacks and Desserts, there's something here for every day, occasion and appetite. Try Gazpacho, made with the ripest tomatoes; pretty Fennel & Zucchini Carpaccio marinated in mustard and vinegar dressing; Sweet Cherry Temptations made with ground nuts and dried cherries; and fantastic Brownie Squares with Cashew Frosting. You'll be amazed at how much you can achieve within the principles of raw food, and how much better you'll feel - even if you only practise it from time to time in among your regular everyday diet.Dunja Gulin is the author of cookbooks Dorucak (Breakfast, published in her native Croatia) Raw Food Kitchen, The Vegan Baker and The Vegan Pantry. Apart from writing cookbooks and publishing healthy recipes on www.dunjagulin.com, she teaches healthy cooking, works as a personal chef and prepares Mediterranean, vegan, vegetarian, macrobiotic and raw food meals on yoga retreats and cruises around the world.

    Avaliação da FNAC

    There's so much more to raw food than smoothies and grated carrots. More and more people are turning to raw food to give them energy, boost their immune system, clear their skin, lose weight and stay slim. There are so many dishes and ways of working with raw food to create an interesting, sustainable diet, without needing many hard-tofind ingredients or hours of preparation. This friendly cookbook is the perfect guide to introducing raw food into your life and understanding how certain ingredients, and their preparation, can be not only delicious and appealing, but also hugely beneficial to your health. With chapters on Smoothies, Breakfast, Soups, Salads, Mains, Snacks and Desserts, there's something here for every day, occasion and appetite. Try Gazpacho, made with the ripest tomatoes; pretty Fennel & Zucchini Carpaccio marinated in mustard and vinegar dressing; Sweet Cherry Temptations made with ground nuts and dried cherries; and fantastic Brownie Squares with Cashew Frosting. You'll be amazed at how much you can achieve within the principles of raw food, and how much better you'll feel - even if you only practise it from time to time in among your regular everyday diet.

    eBook Kobo by Fnac

    Milhares de livros em qualquer lado graças aos leitores de ebooks Kobo by Fnac. Uma experiência de leitura otimizada para o mesmo conforto que um livro em papel.

    Descobrir

    Opiniões dos nossos clientes Raw Food Kitchen

    Sê o primeiro a dar
    a tua opinião sobre este produto

    Dar opinião ✔ A tua opinião foi gravada

    Características detalhadas

    Formato

    ePub

    Editor

    Ryland Peters & Small

    Data de lançamento

    fevereiro 2014

    EAN

    9781849753234

    QUE FORMATO PARA O MEU EBOOK?