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Sweet
- Resumo
- Detalhes do artigo
- Garanties
- Acessórios incluídos
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Data de lançamento setembro 2017 Editor Ebury Press -
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«There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.» In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and... Ver mais
- Vendido pela Fnac 28,08 €
- 1 novo desde 36,66 €
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- DodaxEU-PT
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- 19136 venda(s)
- Estado do produto
- Novo
- País de expedição
- Alemanha
- Prazo médio de entrega
- Entre 14 e 21 dias úteis
- Taxa de aceitação
- 100,00%
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Resumo Sweet
The Sunday Times and New York Times Bestseller
‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’
In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream.
Sweet includes over 110 innovative recipes with stunning photos by award-winning Peden + Munk – from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire’s Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs.
There is something here to delight everyone – from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.
Mais Informações Sweet
«There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.»
In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream.
Sweet includes over 110 innovative recipes, from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire’s Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs.
There is something here to delight everyone – from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.
Características detalhadasSweet
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Autor
Yotam Ottolenghi
Helen Goh - Editor Ebury Press
- Data de lançamento setembro 2017
- EAN 978-1785031144
- ISBN 9781785031144
- Dimensões 20 x 28 cm
- Nº Páginas 368
- Encadernação Hardback
- Temática Culinária e Vinhos - Sobremesas
CARACTERÍSTICAS DO EBOOK
- Formato ePub
- Editor Ebury Digital
- Data de lançamento setembro 2017
- EAN 9781473528130
OUTRAS OBRAS de Yotam Ottolenghi
5/5
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Opiniões Verificadas
5
Mesmo sweet
Publicado em 19 nov 2019
Receitas de muita qualidade. Imagens que abrem o apetite e motivam a ida para a cozinha.
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Opiniões Verificadas
5
Algo fácil de fazer
Publicado em 30 jun 2019
Segue o mesmo preceito que o simple
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