Tapas

RYLAND PETERS & SMALL (Autor) Delicious Little Dishes From Spain Lançamento a 1 janeiro 2007 Edição em Inglês
    Tapas_0
    Tapas
    • Resumo
    • Detalhes do artigo
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    • Data de lançamento 01/01/2007
      Editor Ryland, peters & small ltd
    • Served in bars all over Spain, tapas are the ultimate in bar snacks. From a simple bowl of olives to a mouthwatering selection of seafood, there is always something for everyone. Fish and Seafood are an essential part of any tapas menu and include delicious morsels such as Gambas al Ajillo (garlic prawns) and Tigre Tapas (mussels in overcoats). No tapas selection is complete without traditional Meat and Poultry dishes, such as Cordero al Limón (lamb with lemon) and Chorizo al Vino (chorizo in red wine). Vegetables and... Ver mais

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    Resumo

    Served in bars all over Spain, tapas are the ultimate in bar snacks. From a simple bowl of olives to a mouthwatering selection of seafood, there is always something for everyone. Fish and Seafood are an essential part of any tapas menu and include delicious morsels such as Gambas al Ajillo (garlic prawns) and Tigre Tapas (mussels in overcoats). No tapas selection is complete without traditional Meat and Poultry dishes, such as Cordero al Limón (lamb with lemon) and Chorizo al Vino (chorizo in red wine). Vegetables and Little Extras include classics such as Tortilla Española (Spanish omelette) and everyone’s favourite vegetarian tapas dish, Patatas Bravas (potatoes in tomato sauce). There are also essential accompaniments like Alioli and Almendras Saladas (salted almonds).

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    Data de lançamento

    01/01/2007

    EAN

    978-1845973940

    ISBN

    9781845973940

    Dimensões

    14 x 14 x 1.4 cm

    Nº Páginas

    64

    Encadernação

    Hardback

    Temática

    Culinária e Vinhos - Entradas e Aperitivos