The Fat Duck Cookbook

Heston Blumenthal (Autor) Lançado em março de 2010 Edição em Inglês
    The Fat Duck Cookbook_0
    The Fat Duck Cookbook
    • Resumo
    • Detalhes do artigo
    • Garanties
    • Acessórios incluídos
    • Data de lançamento março 2010
      Editor Bloomsbury
    • In this beautiful, smaller format edition of the bestselling Big Fat Duck Cookbook, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science behind the man and the restaurant. Heston Blumenthal is widely acknowledged to be a genius, and The Fat Duck has twice been voted the Best Restaurant in the World by a peer group of top chefs. But he is entirely self-taught, and the story of his... Ver mais

    • Vendido pela FNAC  63 €
    • 5 novos Marketplace desde 41,24 €  
    • 70 €
      63 €

      Apenas 1 em stock

      Ver stock em loja

      Levantamento gratuito

      Ver disponibilidade em loja

      Ver todas as opções e detalhes de entrega
      Ofertas neste produto
      PROMOÇÃO EXCLUSIVA ONLINE: GIFT 1€
    • Satisfeito
      ou reembolsado
    • Levantamento
      gratuito em loja
    • Pagamentos
      Seguros
    • Devoluções
      gratuitas em loja

    2 ofertas especiais The Fat Duck Cookbook

    • Vantagem Aderente: 10% Desconto imediato
    • PROMOÇÃO EXCLUSIVA ONLINE: GIFT 1€
    10% desconto imediato em livros
    O Cartão Fnac dá-te 10% desconto imediato sobre o preço de editor, não acumulável com outras promoções.
    ESCOLHE UM GIFT POR +1€

    PROMOÇÃO EXCLUSIVA ONLINE:

    Na compra conjunta de 2 livros cujo valor total seja igual ou superior a 25€ escolhe um destes Gifts por mais 1€.
    Promoção válida de 14 a 31 de outubro 2020.
    Aplicável nos artigos assinalados e vendidos pela Fnac.pt (exclui Pré-Vendas, eBooks, Livro Escolar e Marketplace).
    Limitado ao stock existente, não acumulável com outras promoções nem com os descontos Cartão Fnac.

    Avaliação da FNAC

    In this beautiful, smaller format edition of the bestselling Big Fat Duck Cookbook, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science behind the man and the restaurant. Heston Blumenthal is widely acknowledged to be a genius, and The Fat Duck has twice been voted the Best Restaurant in the World by a peer group of top chefs. But he is entirely self-taught, and the story of his restaurant has broken every rule in the book. His success has been borne out of his pure obsession, endless invention and a childish curiosity into how things work - whether it's how smell affects taste, what different flavours mean to us on a biological level, or how temperature is distributed in the centre of a souffle. In the first section of The Fat Duck Cookbook, we learn the history of the restaurant, from its humble beginnings to its third Michelin star (the day Heston received the news of this he had been wondering how exactly he would be able to pay his staff that month). Next we meet 50 of his signature recipes - sardine on toast sorbet, salmon poached with liquorice, hot and iced tea, chocolate wine - which, while challenging for anyone not equipped with ice baths, dehydrators, vacuum pumps and nitrogen on tap, will inspire home cooks and chefs alike. Finally, we hear from the experts whose scientific know-how has contributed to Heston's topsy-turvy world. With an introduction by Harold McGee, incredible colour photographs throughout and illustrations by Dave McKean, The Fat Duck Cookbook is not only the nearest thing to an autobiography from the world's most fascinating chef, but also a stunning, colourful and joyous work of art.

    Opiniões dos nossos clientes The Fat Duck Cookbook

    Sê o primeiro a dar
    a tua opinião sobre este produto

    Dar opinião ✔ A tua opinião foi gravada

    Características detalhadas

    Autor

    Heston Blumenthal

    Editor

    Bloomsbury

    Data de lançamento

    março 2010

    EAN

    978-0747597377

    ISBN

    9780747597377

    Nº Páginas

    532

    Encadernação

    Cartonado

    Temática

    Culinária e Vinhos - Carne