The Story of Food

Vários (Autor) An Illustrated History of Everything We Eat Edição em Inglês
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    The Story of Food
    • Resumo
    • Detalhes do artigo
    • Garanties
    • Acessórios incluídos
    • Editor Dorling Kindersley Ltd

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    • Explore the rich stories, symbolism, and traditions that come wrapped up in the food on our plates - food that not only feeds our bodies but also makes up our culture. In The Story of Food; An Illustrated History of Everything We Eat our millennia-old relationship with nearly 200 foods - from nuts and seeds to noodles and meat - is sumptuously illustrated, with tales from all over the world. Food is the cornerstone of daily life, culture, and even religion. Staples like bread, rice, and salt are part of our culinary history... Ver mais

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    Resumo The Story of Food

    Includes a foreword by Giles Coren.

    Explore the rich stories, symbolism, and traditions that come wrapped up in the food on our plates - food that not only feeds our bodies but also makes up our culture. In The Story of Food; An Illustrated History of Everything We Eat our millennia-old relationship with nearly 200 foods - from nuts and seeds to noodles and meat - is sumptuously illustrated, with tales from all over the world.

    Food is the cornerstone of daily life, culture, and even religion. Staples like bread, rice, and salt are part of our culinary history, used in many ways all over the world. The Story of Food tells the extraordinary stories behind the foods we eat: from salt to sushi and rice to ravioli. It reveals, for example, that Pope Clement XIV was assassinated with poisoned drinking chocolate and tells the story of how coffee went being from a banned substance in some European countries to become the world's favourite hot drink.

    A true celebration of food in all its forms, this book explores the early efforts of humans in their quest for sustenance through the stories of individual foods. Covering all food types including nuts and grains, fruit and vegetables, meat and fish, and herbs and spices, this fascinating reference provides the facts on all aspects of a food's history. It explains how foods have become a part of our culture from their origins to how they are eaten and their place in world cuisine.

    The Story of Food is packed glorious images to create a feast for the eyes, while the stories intrigue, surprise, and enthrall. This is essential reference for every foodie.

    Mais Informações The Story of Food

    Explore the rich stories, symbolism, and traditions that come wrapped up in the food on our plates - food that not only feeds our bodies but also makes up our culture. In The Story of Food; An Illustrated History of Everything We Eat our millennia-old relationship with nearly 200 foods - from nuts and seeds to noodles and meat - is sumptuously illustrated, with tales from all over the world.

    Food is the cornerstone of daily life, culture, and even religion. Staples like bread, rice, and salt are part of our culinary history, used in many ways all over the world. The Story of Food tells the extraordinary stories behind the foods we eat: from salt to sushi and rice to ravioli. It reveals, for example, that Pope Clement XIV was assassinated with poisoned drinking chocolate and tells the story of how coffee went being from a banned substance in some European countries to become the world's favourite hot drink.

    A true celebration of food in all its forms, this book explores the early efforts of humans in their quest for sustenance through the stories of individual foods. Covering all food types including nuts and grains, fruit and vegetables, meat and fish, and herbs and spices, this fascinating reference provides the facts on all aspects of a food's history. It explains how foods have become a part of our culture from their origins to how they are eaten and their place in world cuisine.

    The Story of Food is packed glorious images to create a feast for the eyes, while the stories intrigue, surprise, and enthrall. This is essential reference for every foodie.

    Características detalhadasThe Story of Food

    • Autor Vários
    • Editor Dorling Kindersley Ltd
    • EAN 978-0241254783
    • ISBN 9780241254783
    • Dimensões 22 x 26 cm
    • Nº Páginas 360
    • Encadernação Hardback

    CARACTERÍSTICAS DO EBOOK

    • Formato ePub
    • Editor Dk
    • Data de lançamento maio 2018
    • EAN 9780241428115
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    5 Interessante Publicado em 15 out 2019

    É um livro muito interessante, com uma grande imagem gráfica e de fácil leitura.


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