The Taste of Portugal

Edite Vieira (Autor) Lançado em junho de 2018 Edição em Inglês
    The Taste of Portugal_0
    The Taste of Portugal
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    • Data de lançamento junho 2018
      Editor Grub Street
    • In this revised and updated edition of her authoritative and fascinating book Edite Vieira traces the rich legacy of her country's culinary excellence from medieval through to modern times lacing it with history and anecdote and a collection of authentically delicious recipes. From simple and wholesome peasant fare to elaborate celebratory meals, ingredients include salt cod (bacalhau) in all its myriad variations, cumin and oranges are both remnants of the voyaging past, green coriander is the main flavouring herb;... Ver mais

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    Resumo

    In this revised and updated edition of her authoritative and fascinating book Edite Vieira traces the rich legacy of her country's culinary excellence from medieval through to modern times lacing it with history and anecdote and a collection of authentically delicious recipes. From simple and wholesome peasant fare to elaborate celebratory meals, ingredients include salt cod (bacalhau) in all its myriad variations, cumin and oranges are both remnants of the voyaging past, green coriander is the main flavouring herb; essentially the food is the food of a country which grows grapes, peppers, melons, quinces and apples, and few other countries have such a repertoire of pork dishes. Fresh pork is much in evidence as well as ham (presunto), pork and red pepper sausages (chouriços) and black pudding (morcela), all foods very much in present vogue.

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    Características detalhadas

    Autor

    Edite Vieira

    Editor

    Grub Street

    Data de lançamento

    junho 2018

    EAN

    978-1911621188

    ISBN

    9781911621188

    Dimensões

    17,8 x 22,9 cm

    Nº Páginas

    240

    Encadernação

    Paperback