Woodhead Publishing Series in Food Science, Technology and N (17)

Woodhead Publishing Series in Food Science, Technology and N (17)
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Tamime and Robinson's Yoghurt
Benders’ Dictionary of Nutrition and Food Technology
Functional Foods
Encapsulation and Controlled Release
More Baking Problems Solved
Heat Treatment for Insect Control
Advances in Poultry Welfare
Brewing
Freeze-Drying of Pharmaceutical and Food Products
Kent’s Technology of Cereals
Cereal Grains for the Food and Beverage Industries
Baking Problems Solved
Soft Drink and Fruit Juice Problems Solved
The Chorleywood Bread Process
Meat Products Handbook
Individual Differences in Sensory and Consumer Science
Biscuit, Cracker and Cookie Recipes for the Food Industry
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