New Flavours of the Lebanese Table

Lançado em março de 2012 (ePub) em Inglês
    New Flavours of the Lebanese Table_0
    New Flavours of the Lebanese Table
    • Resumo
    • Detalhes do artigo
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    • Acessórios incluídos
    • Data de lançamento março 2012
      Editor Ebury Digital
      Formato ePub
    • The food of Lebanon has long been rated as one of the great cuisines of the world. Healthy, simple to prepare, full of fresh flavours and sensual aromatics, it makes great use of grains, vegetables, pulses, fruit, nuts, grilled mead, fish, olive oil and yoghurt. In this evocative new book, Nada Saleh, a trained nutritionist and talented cook, presents 200 imaginative recipes from her native Lebanon.Throughout she draws upon her many happy memories of a vibrant and sun-baked land - the family occasions when they ate in the... Ver mais

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    Resumo

    The food of Lebanon has long been rated as one of the great cuisines of the world. Healthy, simple to prepare, full of fresh flavours and sensual aromatics, it makes great use of grains, vegetables, pulses, fruit, nuts, grilled mead, fish, olive oil and yoghurt. In this evocative new book, Nada Saleh, a trained nutritionist and talented cook, presents 200 imaginative recipes from her native Lebanon.

    Throughout she draws upon her many happy memories of a vibrant and sun-baked land - the family occasions when they ate in the shade of the poplar trees, enjoying mezze (traditional appetisers), meshwi (grilled meat) and locally grown fresh fruits of the season alongside delicate sweet dishes, washed down with Turkish coffee. From tempting vegetable and salad dishes like Yoghurt and Spinach Salad, via delicate Cod with Tahini to enticing Upside Down Aubergines, Stuffed Meat Roast and mouthwatering Walnut, Pistachio and Date Pastries and Molasses with Sesame Cream and Fig Jam, this charming book is a joy to cook from and is suffused with warmth and love for a distant land that, even in adversity, beguiles and inspires.

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    Características detalhadas

    Editor

    Ebury Digital

    Data de lançamento

    março 2012

    EAN

    978-1448118762

    ISBN

    9781448118762