Wild Food From Land And Sea

Lançado em maio de 2012 (ePub) em Inglês
    Wild Food From Land And Sea_0
    Wild Food From Land And Sea
    • Resumo
    • Detalhes do artigo
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    • Acessórios incluídos
    • Data de lançamento maio 2012
      Editor Ebury Digital
      Formato ePub
    • Wild Food from Land and Sea contains over eighty main recipes, plus sauces, vegetables and garnishes, many of which can be made in advance. There are recipes for starters, fish dishes, meat dishes, puddings, pasta, risottos and pastries. This book reveals that behind the hype, there is a professional, dedicated chef of astonishing talent. His mastery is based on the solid foundations of French classical cuisine, but it is informed by a modern feeling for the importance of the highest quality and freshness, by a receptivity... Ver mais

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    Resumo

    Wild Food from Land and Sea contains over eighty main recipes, plus sauces, vegetables and garnishes, many of which can be made in advance. There are recipes for starters, fish dishes, meat dishes, puddings, pasta, risottos and pastries. This book reveals that behind the hype, there is a professional, dedicated chef of astonishing talent. His mastery is based on the solid foundations of French classical cuisine, but it is informed by a modern feeling for the importance of the highest quality and freshness, by a receptivity to influences from around the world, by exquisite simplicity and profund originality. Above all, the book aims to make accessible the secrets of his success to all amateur cooks, and is full of brilliant tips based on his incomparable feeling for the potential in natural foods from land and see.

    Marco's innumerable tips on adapting recipes to suit your ingredients ensure that even amateurs will be able to serve delicious food with style and entertain with confidence.

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    Características detalhadas

    Editor

    Ebury Digital

    Data de lançamento

    maio 2012

    EAN

    978-1448147168

    ISBN

    9781448147168