HACHISU, NANCY SINGLETON

More than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton Hachisu

'Extraordinary ... a must have book for anyone who loves vegetables!' - Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese... Ler mais

"Nancy Hachisu' s deep and intimate knowledge of Japanese food culture comes from living most of her life in Japan, married into a  farming family, and then beyond what she learned from them, she has relentlessly explored the country' s many varied... Ler mais

An intimate deep dive into Japan's diversely rich food landscape with 120 recipes from 7 compelling Japanese chefs and 24 stories of food artisans through the eyes of award-winning author Nancy Singleton Hachisu. In Food Artisans of Japan, Nancy... Ler mais