flavors Of India For Tasty Palates Paperback -

The Book Is ACelebration Of The Food Indians Cook In American Kitchens Today, Using Ingredients Found In Most SupermarketsWith Streamlined Techniques And Intense, Authentic Flavors, The Book Heralds ANew Generation Of Indian CookbooksFrom Slowsimmered Curries With Layered Flavors To Quickly Sautéed Dishes, These Approachable Recipes Explore The Wide World Of Indian Cuisine, Including Irresistible Snacks And Appetizers, Seductively Spiced Lentil Dals, Aromatic Meat And Seafood Curries, Incredible Range Of Vegetable DishesThe Book Does Ample Justice To The Diversity Of Indian Cuisine, Covering All Bases From Light Snacks To Mains Such As AMutton StewNandu Tries Hard To Pepper His Variant Adaptations With Personal Experiences In The Kitchen For An Intimate Culinary JourneyThe Book Is Filled With Gorgeous Photographs, Fresh Flavors, And Practical Advice, It Is An Illuminating Guide To Real Indian Food! '