English For foreign Language Students revised First Edition

Mastering English Is Like Learning To Cook: Begin With The Basic Ingredients parts Of Speech, Mix Them Together According To Common Sense a Few Basic Guidelines, Season To Taste punctuate, And Serve With The Appropriate Garnishes And Conventions spellingLike AMaster Chef With AFlair For Teaching, Wolownick Offers An Innovative Recipe For English, Not Through Rote Memorization, As Most Standard Tomes Require, But Through An Understanding Of The Choices That Have Become Our Modern LanguageThe Result Is AMastery That Puts You In Charge Of The KitchenDierdre Wolownick Is Professor Of French, Spanish, And Eslefl At American River College, Sacramento, CaSince , She Has Taught Five Foreign Languages To Students Of All Ages In New York, France, California, And JapanHer Credentials Include An M.aIn French And B.aIn Romance Languagessecondary Education queens College, Cuny, AD.u.e.ll'université De Reims, France, ACertificate In Tesol ucla, And Many Years Evaluating International Essays For Educational Testing ServiceHaving Learned Eight Languages, Professor Wolownick Knows What One Needs To Know In Order To Acquire Language.
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