Food Waste Management Solving The Wicked Problem

1        Introduction: Solutions for managing food waste

PART I: Changing the behaviour of actors at distribution and consumption levels

2          Household food waste how to avoid it? An integrative review

            Lisanne van Geffen, Erica van Herpen and Hans van Trijp

3                    Nudging in food waste management: Where sustainability meets cost-effectiveness

4                    Managerial practices of reducing food waste in supermarkets

            Christine Moser

PART II: Connecting actors and activities within systems

5                    The evolution of the German anti-food waste movement: Turning sustainable ideas into business

            Johanna F. Gollnhofer and Daniel Boller

6          Distributed agency in food waste A focus on non-human actors in retail setting

            Lotta Alhonnoro, Hanna Leipämaa-Leskinen and Henna Syrjälä

7                    Between kitchen sink and city sewer: A socio-ecological approach to food waste in environmental design

Ellen Burke and N. Claire Napawan

8                    Creating resilient interventions to food waste: Aligning and leveraging systems and design thinking

            Danielle Lake, Amy McFarland and Jody Vogelzang

PART III: Constituting sociocultural meanings

9          Assumptions about consumers in food waste campaigns: A visual analysis

            Ulla-Maija Sutinen

10                  From scarcity to abundance: Food waste themes and virtues in agrarian and mature consumer society

            Outi Uusitalo and Tuomo Takala

11                  Mobilising consumers for food waste reduction in Finnish media discourse

            Liia-Maria Raippalinna

Part IV: Innovating practical solutions

12        Insect-based bioconversion: Value from food waste

            Trevor M. Fowles and Christian Nansen

13        Gleaning: Turning food waste at farms into marketable products

14        Exploring food waste reducing apps A business model lens

            Fabio de Almeida Oroski

15                  ECOWASTE4FOOD project: Cases for food waste reduction at city and regional levels in the EU

                      Samuel Féret

16                  From measurement to management: Food waste in the Finnish food chain