Biscuit Baking Technology
Davidson & Iain Director & Baker Pacific Ltd. & Histon & Cambridge & UK
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País de expedição : Reino Unido
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Livro novo; R�pido do Reino Unido; N�o ficar� desapontado - New book; Fast from the UK; Will not be disappointed
Resumo
Biscuit Baking Technology Processing and Engineering Manual Third Edition shares over 50 years of experience in the biscuit baking industry worldwide and is the most updated reference book for senior managers and staff involved in industrialscale biscuit baking. This volume covers the biscuit industry process ingredients and formulations as well as the design manufacture installation operation and maintenance of baking ovens. This third edition is fully updated and covers topics such as baking
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