The Nobel Banquets - A Century of Culinary History (1901-2001) - Hardback - 2010

Ulrica Soderlind

The Nobel Banquets - A Century of Culinary History (1901-2001) - Hardback - 2010 - 1
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Resumo
There is hardly any other banquet in the world that is as famous as the Nobel Banquet, held on December 10 in Stockholm every year. This book is about Alfred Nobels gift to mankind the five original Nobel Prizes and the festivities that are arranged every year to celebrate them.
Year of publication: 2010
Pagination: 340 pages, illustrations
Format: Hardback

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The Nobel Banquets - A Century of Culinary History (1901-2001) - Hardback - 2010
The Nobel Banquets - A Century of Culinary History (1901...

Resumo

There is hardly any other banquet in the world that is as famous as the Nobel Banquet, held on December 10 in Stockholm every year. This book is about Alfred Nobels gift to mankind the five original Nobel Prizes and the festivities that are arranged every year to celebrate them.
Year of publication: 2010
Pagination: 340 pages, illustrations
Format: Hardback
Publicidade

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Características

Editora

World Scientific Publishing Co Pte Ltd

Peso

794

Dimensão

251 x 173 x 20

Tema

General cookery & recipes

Origem

Singapore

EAN

9789814313117

Publicidade
Publicidade