The Essential Japanese Kitchen - A Practical Guide to the Ingredients and Techniques of Japanese Cooking, with Over 350 Photographs - Hardback - 2012
Emi Kazuko

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País de expedição : Portugal Continental
Resumo
From the very early history of Japan, cultural traditions and philosophy have influenced how food is prepared, cooked, served and received. This book explores the secrets of this tradition, explaining the history of Japanese food and how a knowledge of these contributes to the pleasure and satisfaction of cooking a Japanese meal.
Year of publication: 2012
Pagination: 128 pages, over 350 photographs
Format: Hardback
Year of publication: 2012
Pagination: 128 pages, over 350 photographs
Format: Hardback
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