The Essential Japanese Kitchen - A Practical Guide to the Ingredients and Techniques of Japanese Cooking, with Over 350 Photographs - Hardback - 2012

Emi Kazuko

The Essential Japanese Kitchen - A Practical Guide to the Ingredients and Techniques of Japanese Cooking, with Over 350 Photographs - Hardback - 2012 - 1
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Resumo
From the very early history of Japan, cultural traditions and philosophy have influenced how food is prepared, cooked, served and received. This book explores the secrets of this tradition, explaining the history of Japanese food and how a knowledge of these contributes to the pleasure and satisfaction of cooking a Japanese meal.
Year of publication: 2012
Pagination: 128 pages, over 350 photographs
Format: Hardback

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Resumo

From the very early history of Japan, cultural traditions and philosophy have influenced how food is prepared, cooked, served and received. This book explores the secrets of this tradition, explaining the history of Japanese food and how a knowledge of these contributes to the pleasure and satisfaction of cooking a Japanese meal.
Year of publication: 2012
Pagination: 128 pages, over 350 photographs
Format: Hardback
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Características

Editora

Anness Publishing

Dimensão

176 x 227 x 14

Peso

514

Tema

National & regional cuisine

Origem

United Kingdom

EAN

9780754825609

Publicidade
Publicidade