Beer - Health and Nutrition - Hardback - 2004

Present a scientific overview of the implications of drinking beer as part of the human diet. This book includes: the history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw materials, the desirable and undesirable components in beer and the contribution of beer to health, and social issues.
Year of publication: 2004
Pagination: 200 pages, 125 illustrations
Format: Hardback