Seafood - Effects of Technology on Nutrition - Hardback - 1990

Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. This title is organized to show the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribution.
Year of publication: 1990
Pagination: 384 pages, 1, black & white illustrations
Format: Hardback
Serie: Food Science and Technology