Thomas Keller

Thomas Keller, chef/proprieter of the French Laundry in the Napa Valley--"the most exciting place to eat in the United States," wrote Ruth Reichl in "The New York Times"--is a wizard, a purist, a man obsessed with getting it right. And this, his... Ler mais

The cookbook mold is about to be broken again with a new book (the first since 2012) from America???s most celebrated chef, Thomas Keller???this time focusing on his legendary American fine dining institutions, the French Laundry and Per Se. Ler mais

In "Under Pressure", Thomas Keller shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves results that other cooking methods simply cannot - in flavour and precision. For example, steak that is... Ler mais

Keller showcases dishes that can be made every day (and not just for special occasions). Invaluable lessons, secrets, tips and tricks - as well as charming personal anecdotes - accompany recipes for such classics as the best fried chicken, beef... Ler mais