Intellectual Property, Agriculture And Global Food Security The Privatization Of Crop Diversity

Intellectual Property, Agriculture And Global Food Security The Privatization Of Crop Diversity
This well-researched book focuses on international governance of crop diversity and agricultural innovation. It highlights the implications that the future control of food, including access to agricultural resources and technologies, might have for global food security.
Nº de Páginas: 256
Encadernação: Capa Dura / Hardback
Tema: Intellectual property law