Chemistry Of Food, Food Supplements, And Food Contact Materials From Production To Plate
Mark A. Benvenuto
Resumo
Chemistry Of Food, Food Supplements, And Food Contact Materials From Production To Plate
Presents a comprehensive background of the chemistry behind the food system, from implementating new advancements, to food production, to national distribution.
Nº de Páginas: 136
Presents a comprehensive background of the chemistry behind the food system, from implementating new advancements, to food production, to national distribution.
Nº de Páginas: 136
Chemistry Of Food, Food Supplements, And Food Contact...
Resumo
Chemistry Of Food, Food Supplements, And Food Contact Materials From Production To Plate
Presents a comprehensive background of the chemistry behind the food system, from implementating new advancements, to food production, to national distribution.
Nº de Páginas: 136
Presents a comprehensive background of the chemistry behind the food system, from implementating new advancements, to food production, to national distribution.
Nº de Páginas: 136
Publicidade
Avaliações dos nossos clientes
Chemistry Of Food, Food Supplements, And Food Contact Materials From Production To Plate
Sê o primeiro a dar
a tua opinião sobre este produto
Características
- Editora
-
Oxford University Press Inc
- Idiomas
-
Original, não traduzido para Português
- Número de páginas
-
136
- Peso
-
318
- Data de lançamento
-
11/02/2016
- Colecção
-
Food & beverage technology
- EAN
-
9780841229525
Publicidade
Publicidade