Gut Feeling And Digestive Health In Nineteenth-century Literature, History And Culture

Gut Feeling And Digestive Health In Nineteenth-century Literature, History And Culture
Chapter 1: The Gut Feelings of Medical Culture, Manon Mathias and Alison M. Moore. Chapter 2: The Great American Evil?Indigestion: Digestive Health and Democratic Politics in Walt Whitman, Tripp Rebrovick. Chapter 3: The Second Brain: Dietetics and Ideology in NineteenthCentury France, Bertrand Marquer. Chapter 4: Situating the Anal Freud in NineteenthCentury Imaginaries of Excrement and Colonial Primitivity, Alison M. Moore. Chapter 5: Food for Thought: Consuming and Digesting as Political Metaphor in French Satirical Prints, Dorothy Johnson. Chapter 6: Being ?Hangry?: Gastrointestinal Health and Emotional Wellbeing in NineteenthCentury English Literature and Science, Emilie TaylorBrown. Chapter 7: Visceralism and the Superior Mind in French Medicine and Literature, 1750?1850, Anne Vila. Chapter 8: Digestion and Brain Work in Zola and Huysmans, Manon Mathias. Chapter 9: Textual Ingestions and Indigestions in Flaubert, Zola and Huysmans, Larry Duffy. Chapter 10: Hygiene, Food and Digestion in PostUnified Italy: Paolo Mantegazza?s Medicine in the Kitchen and Beyond 18611900, Cristiano Turbil. Chapter 11: The State and the Stomach: Feeding the Social Organism in 1830s New England, Molly S. Laas. Chapter 12: Food Faiths: Gut Science and Spiritual Eating, Catherine L. Newell.