Natural Food Colorants Science And Technology 14 Ift Basic Symposium
Gabriel J. Lauro
Resumo
Natural Food Colorants Science And Technology 14 Ift Basic Symposium
This work focuses on the preparation, structure, chemistry, functional properties, stability, handling and applications of naturally-derived colorants approved for use in food products in the USA, Europe and Asia. It presents studies that investigate whether natural colorants reduce risk of heart disease, specific types of cancer, and other conditions.
Nº de Páginas: 344
Encadernação: Capa Mole / Paperback
Tema: Food & beverage technology
This work focuses on the preparation, structure, chemistry, functional properties, stability, handling and applications of naturally-derived colorants approved for use in food products in the USA, Europe and Asia. It presents studies that investigate whether natural colorants reduce risk of heart disease, specific types of cancer, and other conditions.
Nº de Páginas: 344
Encadernação: Capa Mole / Paperback
Tema: Food & beverage technology
Natural Food Colorants Science And Technology 14 Ift Basic...
Resumo
Natural Food Colorants Science And Technology 14 Ift Basic Symposium
This work focuses on the preparation, structure, chemistry, functional properties, stability, handling and applications of naturally-derived colorants approved for use in food products in the USA, Europe and Asia. It presents studies that investigate whether natural colorants reduce risk of heart disease, specific types of cancer, and other conditions.
Nº de Páginas: 344
Encadernação: Capa Mole / Paperback
Tema: Food & beverage technology
This work focuses on the preparation, structure, chemistry, functional properties, stability, handling and applications of naturally-derived colorants approved for use in food products in the USA, Europe and Asia. It presents studies that investigate whether natural colorants reduce risk of heart disease, specific types of cancer, and other conditions.
Nº de Páginas: 344
Encadernação: Capa Mole / Paperback
Tema: Food & beverage technology
Publicidade
Avaliações dos nossos clientes
Natural Food Colorants Science And Technology 14 Ift Basic Symposium
Sê o primeiro a dar
a tua opinião sobre este produto
Características
- Editora
-
Taylor & Francis
- Idiomas
-
Inglês
- Número de páginas
-
344,0
- Peso
-
461,0
- Data de lançamento
-
19/09/2019
- Série/Edição Limitada
-
1
- EAN
-
9780367398231
Publicidade
Publicidade