Food Formulation Novel Ingredients And Processing Techniques Ifst Advances In Food Science

Shivani Pathania

Food Formulation Novel Ingredients And Processing Techniques Ifst Advances In Food Science - 1
Resumo
Food Formulation Novel Ingredients And Processing Techniques Ifst Advances In Food Science
Nº de Páginas: 336
Encadernação: Capa Dura / Hardback
Tema: Other technologies & applied sciences

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Food Formulation Novel Ingredients And Processing Techniques Ifst Advances In Food Science
Food Formulation Novel Ingredients And Processing...

Resumo

Food Formulation Novel Ingredients And Processing Techniques Ifst Advances In Food Science
Nº de Páginas: 336
Encadernação: Capa Dura / Hardback
Tema: Other technologies & applied sciences
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Características

Editora

Wiley-Blackwell

Idiomas

Inglês

Número de páginas

336,0

Data de lançamento

01/04/2021

Peso

726,0

EAN

9781119614746

Publicidade
Publicidade