Food Formulation Novel Ingredients And Processing Techniques Ifst Advances In Food Science

Shivani Pathania

Food Formulation Novel Ingredients And Processing Techniques Ifst Advances In Food Science - 1
Resumo
Food Formulation Novel Ingredients And Processing Techniques Ifst Advances In Food Science
Nº de Páginas: 336
Encadernação: Capa Dura / Hardback
Tema: Other technologies & applied sciences

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Food Formulation Novel Ingredients And Processing Techniques Ifst Advances In Food Science
Food Formulation Novel Ingredients And Processing...

Resumo

Food Formulation Novel Ingredients And Processing Techniques Ifst Advances In Food Science
Nº de Páginas: 336
Encadernação: Capa Dura / Hardback
Tema: Other technologies & applied sciences
Publicidade

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Características

Editora

Wiley-Blackwell

Idiomas

Inglês

Número de páginas

336,0

Peso

726,0

Data de lançamento

01/04/2021

EAN

9781119614746

Publicidade
Publicidade