Engineering Tolerance In Crop Plants Against Abiotic Stress

Features

• Provide a state-of-the-art description of the physiological, biochemical, and molecular status of the understanding of abiotic stress in plants.
• Addressing factors that are threatening future food production and providing potential solutions of these factors.
• Design to cater to the needs of those students engaged in the field of environmental sciences, soil sciences, agricultural microbiology, plant pathology, and agronomy.
• New strategies have pointed in this book for the better crop productivity and yield.
• Understanding of new techniques pointed out in this book will open the possibility of genetic engineering in crop plants with the concomitant improved stress tolerance.