Microwave And Radio Frequency Heating In Food And Beverages

Microwave and Radio Frequency Heating in Food and Beverages discusses advanced heating techniques based on electromagnetic and electrotechnologies including radiative or microwave MW dielectric heating radiofrequency RF or capacitive dielectric heating infrared IR heating ohmic and magnetic induction heating. Unlike conventional systems where heat energy is transferred from a hot medium to a cooler product resulting in large temperature gradients electroheating involves the transfer of electr