Canning and Preserving for Beginners : The Essential Canning Recipes and Canning Supplies Guide
Rockridge Press
Estado :
Novo
Vendido por
País de expedição : Alemanha
Resumo
Ver tudo
Canning & Preserving for Beginners provides step-by-step directions to start your home-canning projects today. Discover just how easy and fun canning can be. With Canning & Preserving for Beginners: - Choose from 70 user-friendly recipes and additional helpful tips for canning success. - Get started quickly and painlessly with equipment and supplies checklists. - Make perfect pickles, relishes, and jams and jellies throughout the year as fresh fruits and vegetables become available. - Stay safe with comprehensive...
Canning and Preserving for Beginners : The Essential...
Resumo
Canning & Preserving for Beginners provides step-by-step directions to start your home-canning projects today. Discover just how easy and fun canning can be. With Canning & Preserving for Beginners: - Choose from 70 user-friendly recipes and additional helpful tips for canning success. - Get started quickly and painlessly with equipment and supplies checklists. - Make perfect pickles, relishes, and jams and jellies throughout the year as fresh fruits and vegetables become available. - Stay safe with comprehensive instructions and safety guidelines that ensure your canning projects are both easy and foolproof. - Satisfy family members' special dietary needs with low-sodium and low-sugar recipes. - Simplify the process of pressure canning of home-cooked meats and prepared dishes. Canning & Preserving for Beginners: The Essential Canning Recipes & Canning Supplies Guide is your best source for getting started on home canning. Created for novice canners, Canning & Preserving for Beginners is also a great resource for experienced canners interested in trying new recipes.
Publicidade
Avaliações dos nossos clientes
Canning and Preserving for Beginners : The Essential Canning Recipes and Canning Supplies Guide
Sê o primeiro a dar
a tua opinião sobre este produto
Características
- Editora
-
Rockridge Press
- Idiomas
-
Inglês
- Número de páginas
-
166
- Encadernação
-
Capa Mole / Paperback
- Dimensão
-
235 x 190 x 9
- Comprimento
-
18,8 cm
- Largura
-
1,5 cm
- Altura
-
23,1 cm
- Peso
-
408 g
- Data de lançamento
-
16/06/2013
- Tema
-
Culinária: conservação e/ou congelamento
- Origem
-
United States
- EAN
-
9781623151836
Publicidade
Publicidade