Canning and Preserving for Beginners : The Essential Canning Recipes and Canning Supplies Guide

Rockridge Press

Canning and Preserving for Beginners : The Essential Canning Recipes and Canning Supplies Guide - 1
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Canning & Preserving for Beginners provides step-by-step directions to start your home-canning projects today. Discover just how easy and fun canning can be. With Canning & Preserving for Beginners: - Choose from 70 user-friendly recipes and additional helpful tips for canning success. - Get started quickly and painlessly with equipment and supplies checklists. - Make perfect pickles, relishes, and jams and jellies throughout the year as fresh fruits and vegetables become available. - Stay safe with comprehensive...

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Resumo

Canning & Preserving for Beginners provides step-by-step directions to start your home-canning projects today. Discover just how easy and fun canning can be. With Canning & Preserving for Beginners: - Choose from 70 user-friendly recipes and additional helpful tips for canning success. - Get started quickly and painlessly with equipment and supplies checklists. - Make perfect pickles, relishes, and jams and jellies throughout the year as fresh fruits and vegetables become available. - Stay safe with comprehensive instructions and safety guidelines that ensure your canning projects are both easy and foolproof. - Satisfy family members' special dietary needs with low-sodium and low-sugar recipes. - Simplify the process of pressure canning of home-cooked meats and prepared dishes. Canning & Preserving for Beginners: The Essential Canning Recipes & Canning Supplies Guide is your best source for getting started on home canning. Created for novice canners, Canning & Preserving for Beginners is also a great resource for experienced canners interested in trying new recipes.
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Características

Editora

Rockridge Press

Idiomas

Inglês

Número de páginas

166

Encadernação

Capa Mole / Paperback

Dimensão

235 x 190 x 9

Comprimento

18,8 cm

Largura

1,5 cm

Altura

23,1 cm

Peso

408 g

Data de lançamento

16/06/2013

Tema

Culinária: conservação e/ou congelamento

Origem

United States

EAN

9781623151836

Publicidade
Publicidade