Food in Medieval England - Diet and Nutrition - Hardback - 2006

Draws on the research across different disciplines to present a picture of English diet from the early Saxon period up to c.1540. It uses a range of sources, from the historical records of medieval farms, abbeys, and households both great and small, to animal bones, human remains, and plants from archaeological sites.
Year of publication: 2006
Pagination: 368 pages, 19 in-text half-tones, 38 figures, numerous tables, map
Format: Hardback
Serie: Medieval History and Archaeology
Editor: C. M. Woolgar, T. Waldron, Dale Serjeantson