Food in Medieval England - Diet and Nutrition - Paperback - 2009

Food in Medieval England draws on the latest research to present the most up-to-date picture of English diet from the early Saxon period up to c.1540. It examines a wide range of sources, from the historical records of medieval farms, abbeys, and households, to animal bones, human remains, and plants from archaeological sites.
Year of publication: 2009
Pagination: 368 pages, 19 in-text half-tones, 38 figures, numerous tables, map
Format: Paperback
Serie: Medieval History and Archaeology
Editor: C. M. Woolgar, Dale Serjeantson, T. Waldron