Fear of Food - A History of Why We Worry About What We Eat - Paperback - 2013

Are eggs the perfect protein, or are they cholesterol bombs? Is red wine good for my heart or bad for my liver? In this title, the author reveals the people and interests who have created and exploited these worries, causing an extraordinary number of Americans to allow fear to trump pleasure in dictating their food choices.
Year of publication: 2013
Pagination: 228 pages, 12 halftones
Format: Paperback