Savage Barbecue - Race, Culture, and the Invention of America's First Food - Paperback - 2008
Andrew Warnes
Estado :
Novo
Vendido por
País de expedição : Reino Unido
Comentários do vendedor
Livro novo; R�pido do Reino Unido; N�o ficar� desapontado - New book; Fast from the UK; Will not be disappointed
Resumo
Argues that barbecue is an invented tradition, much like Thanksgiving one long associated with frontier mythologies of ruggedness and relaxation. This book shows how the perception of barbecue evolved from Spanish colonists first fateful encounter with natives roasting iguanas and fish over fires on the beaches of Cuba.
Year of publication: 2008
Pagination: 208 pages, 14 bw photos
Format: Paperback
Year of publication: 2008
Pagination: 208 pages, 14 bw photos
Format: Paperback
Savage Barbecue - Race, Culture, and the Invention of...
Resumo
Argues that barbecue is an invented tradition, much like Thanksgiving one long associated with frontier mythologies of ruggedness and relaxation. This book shows how the perception of barbecue evolved from Spanish colonists first fateful encounter with natives roasting iguanas and fish over fires on the beaches of Cuba.
Year of publication: 2008
Pagination: 208 pages, 14 bw photos
Format: Paperback
Year of publication: 2008
Pagination: 208 pages, 14 bw photos
Format: Paperback
Publicidade
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Savage Barbecue - Race, Culture, and the Invention of America's First Food - Paperback - 2008
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Características
- Editora
-
University of Georgia Press
- Dimensão
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229 x 152 x 15
- Peso
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340
- Tema
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Social & cultural history
- Origem
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United States
- EAN
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9780820331096
Publicidade
Publicidade