Sausage Rebellion - Public Health, Private Enterprise, and Meat in Mexico City, 1890-1917 - Paperback - 2006

Pilcher, Professor of History Jeffrey M (University of Minnesota, The Citadel in Charleston, South Caroli The Citadel in Charleston, South Carolina, USA The Citadel in Charleston, South Carolina, USA The Citadel in Charleston, South Carolina, USA The Citadel in Charleston, South Carolina, USA)

Through a detailed examination of meat provisioning, this book highlights the process of industrialisation in the final two decades of the Porfirio Diaz dictatorship and the popular origins of the Revolution of 1910 in Mexico City. It also examines revolutionary resistance, including strikes and assassination attempts on the foreign managers.
Year of publication: 2006
Pagination: 244 pages, b/w illus maps
Format: Paperback

Sausage Rebellion - Public Health, Private Enterprise, and...

Sausage Rebellion - Public Health, Private Enterprise, and Meat in Mexico City, 1890-1917 - Paperback - 2006

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Editora: University of New Mexico Press

Dimensão: 230 x 155 x 17

Peso: 399

Origem: United States

EAN: 9780826337962

Sausage Rebellion - Public Health, Private Enterprise, and Meat in Mexico City, 1890-1917 - Paperback - 2006

Pilcher, Professor of History Jeffrey M (University of Minnesota, The Citadel in Charleston, South Caroli The Citadel in Charleston, South Carolina, USA The Citadel in Charleston, South Carolina, USA The Citadel in Charleston, South Carolina, USA The Citadel in Charleston, South Carolina, USA)

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