Fish and Fish Products - Supplement to the Composition of Foods - Paperback - 1993
Robert Alexander McCance, Elsie M. Widdowson
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Novo
Vendido por
País de expedição : Reino Unido
Comentários do vendedor
Livro novo; R�pido do Reino Unido; N�o ficar� desapontado - New book; Fast from the UK; Will not be disappointed
Resumo
This supplement to McCance and Widdowson's The Composition of Foods 5th Edition presents in-depth information on the nutrient content of fish, crustacea, molluscs, fish products and fish dishes available in the UK.
Year of publication: 1993
Pagination: 135 pages, black & white illustrations
Format: Paperback
Editor: B. Holland, John M. Brown, David Buss
Year of publication: 1993
Pagination: 135 pages, black & white illustrations
Format: Paperback
Editor: B. Holland, John M. Brown, David Buss
Fish and Fish Products - Supplement to the Composition of...
Resumo
This supplement to McCance and Widdowson's The Composition of Foods 5th Edition presents in-depth information on the nutrient content of fish, crustacea, molluscs, fish products and fish dishes available in the UK.
Year of publication: 1993
Pagination: 135 pages, black & white illustrations
Format: Paperback
Editor: B. Holland, John M. Brown, David Buss
Year of publication: 1993
Pagination: 135 pages, black & white illustrations
Format: Paperback
Editor: B. Holland, John M. Brown, David Buss
Publicidade
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Fish and Fish Products - Supplement to the Composition of Foods - Paperback - 1993
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Características
- Editora
-
Royal Society of Chemistry
- Dimensão
-
246 x 189 x 8
- Peso
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278
- Tema
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Dietetics & nutrition|Food & beverage technology
- Origem
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United Kingdom
- EAN
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9780851864211
Publicidade
Publicidade