Food and Nutritional Supplements - Their Role in Health and Disease - Hardback - 2001

Suitable for those who are researchers or decision-makers in the food and pharmaceutical industries, this text presents an account of this topical subject and enables the reader to appreciate the functions of nutrients in health and common disease states, to understand the debates over the roles of nutrients and supplements in the diet.
Year of publication: 2001
Pagination: 197 pages, biography
Format: Hardback
Editor: J.K. Ransley, Judith K. Donnelly, N.W. Read