The Ecology of Practice - Studies of Food Crop Production in Sub-Saharan West Africa - Paperback - 1998

Addressing the topic of hunger and food security in Western Africa, the contributing authors to this volume are anthropologists who seek to understand the sociocultural factors involved in the environmental and economic aspects of food production. Case studies reveal how farmers are responding.
Year of publication: 1998
Pagination: 274 pages, black & white illustrations
Format: Paperback