Introduction to Bioanalytical Sensors - Hardback - 1998

Biosensors are sensors which utilize a biological compound, such as an enzyme, to provide the rapid, onthespot analysis of a sample. Everyone uses two of natures biosensors on an daily basis: the nose and the tongue. The most wellknown application of artificial biosensors is the quick detection of glucose in the blood of diabetic patients.
Year of publication: 1998
Pagination: 440 pages, Illustrations
Format: Hardback
Serie: Techniques in Analytical Chemistry