The Professional Personal Chef - The Business of Doing Business as a Personal Chef - Hardback - 2007

The definitive guide to a successful career as a professional personal chef The job of professional personal chef is one of the fastest growing careers in foodservice. People are choosing to become personal chefs in order to have a culinary career on their own terms, with a selfdetermined schedule and freedom from restaurant strictures.
Year of publication: 2007
Pagination: 224 pages, Illustrations
Format: Hardback