Lipid Analysis of Oils and Fats - Hardback - 1997

Lipid Analysis of Oils and Fats - Hardback - 1997 - 1
Resumo
Focusing on the developments in the field of lipid analysis, this book presents a review of the analytical techniques available to chemists and technologists to identify complex molecules. It provides a theoretical background for individual techniques, together with their strengths and weaknesses.
Year of publication: 1997
Pagination: 386 pages, biography
Format: Hardback
Editor: R.J. Hamilton

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Resumo

Focusing on the developments in the field of lipid analysis, this book presents a review of the analytical techniques available to chemists and technologists to identify complex molecules. It provides a theoretical background for individual techniques, together with their strengths and weaknesses.
Year of publication: 1997
Pagination: 386 pages, biography
Format: Hardback
Editor: R.J. Hamilton
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Características

Editora

Chapman and Hall

Dimensão

235 x 155 x 24

Peso

1630

Tema

Organic chemistry|Food & beverage technology

Origem

United Kingdom

EAN

9780751404142

Publicidade
Publicidade