Climate Change and Global Food Security - Hardback - 2005

Addresses the impact of projected climate change on soil quality, water resources, temperature regime, and growing season duration on net primary productivity of different biomes. This work also addresses the impact of changes in carbon dioxide and ecological environments on agronomic yields and food production in different regions of the world.
Year of publication: 2005
Pagination: 808 pages, 92 black & white illustrations, 82 black & white tables
Format: Hardback
Serie: Books in Soils, Plants, and the Environment
Editor: David O Hansen, Norman Uphoff, B. A. Stewart, Rattan Lal