Chemistry Of Wine Flavor, Acs Symposium Series

American Chemical Society Division Of Agricultural And Food Chemistry, Calif.) American Chemical Society Meeting 1997 San Francisco

Chemistry Of Wine Flavor, Acs Symposium Series - 1
Resumo
Wine flavour chemistry is a complex and diverse field and this book aims to demystify the procedures, from the potently aromatic pyrazines to the complex polymeric tannins. It also explores the relationship between winemaking techniques and the chemistry and taste attributes of phenolic compounds.
Year of publication: 1999
Pagination: 256 pages, 72 line figures
Format: Hardback
Serie: ACS Symposium Series

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Chemistry Of Wine Flavor, Acs Symposium Series
Chemistry Of Wine Flavor, Acs Symposium Series

Resumo

Wine flavour chemistry is a complex and diverse field and this book aims to demystify the procedures, from the potently aromatic pyrazines to the complex polymeric tannins. It also explores the relationship between winemaking techniques and the chemistry and taste attributes of phenolic compounds.
Year of publication: 1999
Pagination: 256 pages, 72 line figures
Format: Hardback
Serie: ACS Symposium Series
Publicidade

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Características

Editora

Amer Chemical Society

Idiomas

Inglês

Número de páginas

245

Encadernação

Capa Dura / Hardback

Dimensão

236 x 157 x 17

Comprimento

1,6510000000000002 cm

Largura

0,191 cm

Altura

2,413 cm

Peso

518

Tema

Chemistry|Food & beverage technology

Origem

United States

EAN

9780841235922

Publicidade
Publicidade