Meat Products and Dishes - Supplement to the Composition of Foods - Paperback - 1996

This book updates and greatly extends all existing data for this food group from The Composition of Foods 5th Edition and is a unique source of new information.
Year of publication: 1996
Pagination: 172 pages, black & white illustrations
Format: Paperback
Editor: Weng Chan, John M. Brown, Susan Church, David Buss